Cakes come first on the dessert list. From children to adults, people are attracted to their appearance and taste. Cakes belong to every holiday, be it a wedding, engagement party, birthday or even the smallest holiday. Cakes go hand in hand with celebrations. Birthday cake. Wedding cake. Layered cake.
From sweet desserts to birthday treats to treats for the holidays, something for cakes feels very special compared to other desserts. Maybe that’s the amount of work that went into some of these beauties. Or it could be frosting because it’s delicious.
Cakes are always the focus of birthday parties. The customs of blowing out candles, making wishes, and cutting cakes are almost the same worldwide. Cakes are the best-selling gifts, and you’ll always find adorable birthday cake designs to greet your family members, close friends and relatives. Order cake online in Kolkata to get your most awaited cake flavour right at your doorstep.
Lemon drizzle cake
Lemon cake is a traditional English cake and a staple in afternoon tea. Although not much is known about its origins, it is believed that the first lemon stream was created in 1967 by a Jewish woman named Evelyn Rose. These simple biscuits are usually made from a mixture of flour, sugar, butter, eggs, milk and baking soda, lemon zest and lemon juice.
The ingredients are mixed in a bowl, placed on a baking sheet and baked in the oven. The lemon juice is mixed with powdered sugar, and once the cake is ready, it is poured over the icing to give the cake a refreshing, light, lemony and slightly spicy taste.
This cake is also known as the pride of every Slovenian housewife. This is a traditional cake usually made for holidays and celebrations like Christmas and Easter. The cake is made from an older cookie dough roll and was first mentioned in a document in 1575.
Originally, it was a cake reserved for the upper class, but it became popular among the villagers over the years. This cake has various traditional fillings such as walnuts, hazelnuts, tarragon, honey, poppy seeds, and cottage cheese. You can send cake online to friends or relatives to make their day.
Fiadone is a traditional dessert made of brocciu eggs, sugar, lemon zest, and lemon juice. It is often referred to as Corsican cheesecake. Oranges can also be substituted with lemon, and the base can be enriched with local liquor.
This cake was once the main dish for special occasions and a signature dessert prepared during the holiday season, but today it is eaten all year round. It can be served alone, sprinkled with honey, or accompanied by canned or fresh fruit.
It is made from three main Argentinian ingredients: chocolate chip cookie, dulce de leche, and cream cheese. The biscuits are soaked in milk and topped with a combination of cream cheese and dulce de leche. The shape of the chocolate’s shape is different.
Next, the cookies can be soaked in chocolate milk, coffee, or even coffee liqueur for an amazing taste. Many say that it was invented as part of a marketing campaign, and it was focused to promote the Chocolina chocolate chip cookie, and the recipe is included in the package.
St. Honore cake
This cake is named after Saint Honore, the patron saint of French bakers, and it is to elaborate dessert is a true representation of French confectionery. Saint Honoré cake combines all the main ingredients of French baking: puff pastry, vanilla cream, cookies and caramelized sugar.
The puff pastry base is topped with a generous tube of cream and topped with soft and fluffy puff pastry dipped in caramelized sugar. This final show requires a lot of effort and skill to prepare well, so this show is usually reserved for special occasions, celebrations and holidays.
Donauwelle is a German and Austrian pastry. It consists of two pounds of cake, one vanilla on the bottom and one chocolate on the top. Then cherries, buttercream, and chocolate ganache pop on top, and as they bake, the sour cherries fall through the dough and form a wavy (perhaps on the Danube?) pattern across the cake.
It is also known as Snow White Cake and Snow White Cake, which means Snow White Cake and refers to black, white, and red.
Gooey butter cake
As a trademark of the city of St. Louis, the creamy butter pie almost certainly comes from the south of the city, where most German bakers used to live. These are flat cakes made with flour, butter, sugar and eggs. Decorated with powdered sugar and some raspberries, it is truly a delight to the mouth.
Sweet, dense and dense, the texture resembles a brownie. The idea of this cake came from a baker who made yellow cakes but used too much sugar or butter. Since this was the Depression, he couldn’t eliminate the sticky, flexible mess, so he sold it, and consumers kept wanting more.