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Top 5 Best italian food to eat

Eating delicious food is the great joy of life Fresh, flavorful, and delightfully simple,as we all know that diffrent culture have diffrent food recipies to enjoyed during festivals . But, for finding the best food in a country with such fabulous regional food stuff is difficult. the best advice would be to go for the best and delicious dishes .and if you like italian dishes then this post tells you about top 5 delicious italian dishes .

 Italian dishes are made with seasonal, unpretentious ingredients that fill our apitite To try to determine which of Italian foods are the “best” is like trying to prove pizza is better than pasta – it’s strictly a matter of personal taste and I know everyone is going to have their own opinion.

As an avid foodie , i will show top 5 best italian dishes to eat .thats only my openion .taste differ from person to person.

Pizza Napoletana (Naples)

There are so many pizza types to eat but pizza nepolatena is best version of soft,fresh and top quality pizza .Invented in Naples somewhere between the 18th and 19th centuries, Neapolitan pizza is basically a flatbread topped with tomatoes, mozzarella cheese, and extra virgin olive oil. In reality, making a true Pizza Napoletana is an art and requires much more than just 3 or 4 simple ingredients

Furthermore, this type of pizza must be baked in a wood-fired oven that uses two types of wood at 900 degrees for 60-90 seconds.


One of the world’s oldest pasta recipes, lasagna is a traditional Italian comfort food made by alternating layers of pasta sheets, meat, sauce, and cheese.this recepie includes meat based bolognese sauce, nechmel sauce and parmigiano cheese. Thus these ingredients make this dish so much tasty ,that when you eat this dish it simply melts in your mouth and gives you awsome joy .


Italians didnt invent the icecream but who made the process of frozen icecream nobody knows. Currently there more than 30,000 gelato recipies

Real gelato is made daily by artisans, and, unlike regular ice cream, it contains less fat, less air, and much more natural flavoring.


Its delicious and healthy food it includes  healthy, delicious bread and tomato salad usually served in central Italy during the hot summer months. A classic peasant dish, it has its origins in the green fields of Tuscany, where farmers had to rely on locally grown produce to feed themselves while working.

Earlier panzanella was prepared using only breads.Today’s panzanella, on the other hand, is made with juicy, sun-ripened tomatoes, cucumbers, fresh basil, and leftover bread, and seasoned with olive oil and vinegar.

Spagattee alla carbonara


Spagattee  alla carbonara its name derives from carbonaro (charcoal burner), some say it was a popular meal among the Italian charcoal workers, while others believe it has something to do with the Carbonari (charcoalmen), a secret Italian society, but in reality none of these theories can be confirmed.

There are many recipies in resturants with spagattee .The authentic recipe calls for fresh eggs, guanciale (pork jowl), Pecorino Romano cheese, and black pepper.its recommended not to use cream in Carbonara

Thus,  i already said every one has its own openion regarding tastes and dishes they like .and it differ from person to person.

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